Posted by admin | 23 01 2020

Gougères are the nibble in Burgundy. That and a kir (dry white wine with a dash of crème de cassis), and you know you’re in Burgundy.  Gougeres are cheese puffs...

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Posted by Dennis Sherman | 20 08 2015

Those of you that know us will have heard by now. After more than 25 years exploring Europe’s wine regions and culinary destinations with Papillon, Ellie and Dennis are coming...

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