This may be my weirdest tasting ever. An overall lousy morning: my wine pick-ups were all screwed up in one way or another, so the warehouse rejected my Customs paperwork,...
IRANCY On slopes above the Yonne river valley 15 km from Chablis, a handful of winemakers are growing Pinot Noir at the northernmost limit of its possibility. While Chablis, of...
I met James Melendez (James The Wine Guy) when I was in San Francisco last. We did a little tasting of Elden Selections small-production Burgundies, and he was genuinely moved....
One of the best things about living in a traditional food and wine culture is that you don’t necessarily have to be traditional. Living in Burgundy, we enjoy a culinary...
We got a great question from a customer asking how long we recommended you keep a Chablis... What is your recommendation for the latest date a Chablis should be drunk, i.e.,...
Recent Comments