wine tasting

View of a vineyard
Posted by Ashley Cummins | 27 03 2018

This may be my weirdest tasting ever. An overall lousy morning: my wine pick-ups were all screwed up in one way or another, so the warehouse rejected my Customs paperwork,...

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Posted by Ashley Cummins | 01 02 2017

IRANCY On slopes above the Yonne river valley 15 km from Chablis, a handful of winemakers are growing Pinot Noir at the northernmost limit of its possibility.  While Chablis, of...

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Posted by Ashley Cummins | 01 12 2016

I met James Melendez (James The Wine Guy) when I was in San Francisco last. We did a little tasting of Elden Selections small-production Burgundies, and he was genuinely moved....

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Posted by Ashley Cummins | 01 09 2016

One of the best things about living in a traditional food and wine culture is that you don’t necessarily have to be traditional. Living in Burgundy, we enjoy a culinary...

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Posted by Kari Jensen | 01 01 2016

We got a great question from a customer asking how long we recommended you keep a Chablis... What is your recommendation for the latest date a Chablis should be drunk, i.e.,...

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