wine

It’s always good to be home, to get back to Burgundy. But our long absence means that a huge pile of mail and a long to-do list await our return....

We have resisted writing the Elden Selections Burgundy 2015 harvest report until now, mainly to let the hub-bub and hyperbole settle down, but more importantly to be sure that the...

After the excitement of the annual wine auction at the Hospices de Beaune, we went to the Hospices’ cuverie to pick up our prized barrel. It’s a Volnay 1er Cru...

If that first taste of the 2016 Burgundy vintage really grabs your attention, count yourself lucky. Lucky in the same way that winemakers in Burgundy consider themselves lucky. The excellent...

Those of you who have been following Elden from the early days will not find this surprising. But I received the following e-mail this week. As we bring our small-production...

Anyone who has ever wandered into a wine cellar for a barrel tasting remembers the charm. The dim light, the glass pipette, the swirling and spitting, and the privilege of...

IRANCY On slopes above the Yonne river valley 15 km from Chablis, a handful of winemakers are growing Pinot Noir at the northernmost limit of its possibility.  While Chablis, of...

I met James Melendez (James The Wine Guy) when I was in San Francisco last. We did a little tasting of Elden Selections small-production Burgundies, and he was genuinely moved....

One of the best things about living in a traditional food and wine culture is that you don’t necessarily have to be traditional. Living in Burgundy, we enjoy a culinary...

We got a great question from a customer asking how long we recommended you keep a Chablis... What is your recommendation for the latest date a Chablis should be drunk, i.e.,...