April 2020

Posted by admin | 27 04 2020

Just as in the Chablis region, the growers in the rather discrete appellation of Auxey-Duresses suffer from the cold in springtime and must guard against frost damage like their more...

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Posted by admin | 20 04 2020

Looking behind a product’s branding and marketing is what an increasing number of us are doing, it seems. In this era of ‘fake news’, we don’t just want to take...

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Posted by admin | 13 04 2020

Until Beaujolais Nouveau arrived, it was much easier for Burgundy to consider Beaujolais as one of its own.  Despite the fact that it has a completely different soil make-up, uses...

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Posted by admin | 06 04 2020

Ever since Robert Parker railed against overly filtered wine in his 1999 Wine Buyer’s Guide, we’ve seen ‘unfiltered’ become another of the supposed gauges of quality in boutique wine production. ...

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