I was down in the Cote d’Or yesterday to see how the harvest finished and to smell that first whiff of fermentation. These past few weeks we have been hearing all sorts of reports from all over Burgundy. So now that the harvest is pretty much done, I wanted to see for myself what is actually...

This post was scheduled to appear last month, but in light of the recent legal actions taken against Burgundy winegrower, Emmanuel Giboulot, we decided to wait to see how the case would develop. (more…)