We first came across the Domaine Jean Fery some years ago when we met up with Pascal Marchand. He’d recently been liberated from the world of corporate winemaking, and was...
You never forget a barrel-tasting in a wine cellar; climbing down and discovering the charm of the place, the subdued light, the glint of the glass pipette, the swirling and...
We often get great questions from our customers and fellow wine enthusiasts. One memorable question was how long we recommended you keep a Chablis for… What is your recommendation for...
Living in a place rich in culinary tradition – as we do at Domaine de Cromey in the heart of Burgundy - doesn’t mean you always have to be traditional....
IRANCY On slopes above the Yonne river valley 15 km from Chablis, a handful of winemakers are growing Pinot Noir at the northernmost limit of its possibility. While Chablis, of course,...
If that first taste of the 2016 Burgundy vintage really grabs your attention, count yourself lucky. Lucky in the same way that winemakers in Burgundy consider themselves lucky. The excellent...
Those of you who have been following Elden from the early days will not find this surprising. But I received the following e-mail this week. As we bring our small-production...