If it seems like the Domaine Jean Fery came out of nowhere, in a sense it did. Jean-Louis Fery took over his parents’ estate in 1988 and made his childhood...
Anyone who has ever climbed down into a wine cellar for a barrel tasting remembers the charm: the dim light, the glass ‘pipette’, the swirling and spitting, the privilege of...
If that first taste of the 2016 Burgundy vintage really grabs your attention, count yourself lucky. Lucky in the same way that winemakers in Burgundy consider themselves lucky. The excellent...
Those of you who have been following Elden from the early days will not find this surprising. But I received the following e-mail this week. As we bring our small-production...
IRANCY On slopes above the Yonne river valley 15 km from Chablis, a handful of winemakers are growing Pinot Noir at the northernmost limit of its possibility. While Chablis, of...
One of the best things about living in a traditional food and wine culture is that you don’t necessarily have to be traditional. Living in Burgundy, we enjoy a culinary...
We got a great question from a customer asking how long we recommended you keep a Chablis... What is your recommendation for the latest date a Chablis should be drunk, i.e.,...