french recipe

Posted by admin | 23 01 2020

Gougères are the nibble in Burgundy. That and a kir (dry white wine with a dash of crème de cassis), and you know you’re in Burgundy.  Gougeres are cheese puffs...

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Cooked Wild Boar in a pan
Posted by Ashley Cummins | 24 08 2018

It’s always good to be home, to get back to Burgundy. But our long absence means that a huge pile of mail and a long to-do list await our return....

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