french wine

Posted by Ashley Cummins | 01 09 2017

Those of you who have been following Elden from the early days will not find this surprising. But I received the following e-mail this week. As we bring our small-production...

Continue Reading
Posted by Ashley Cummins | 01 02 2017

IRANCY On slopes above the Yonne river valley 15 km from Chablis, a handful of winemakers are growing Pinot Noir at the northernmost limit of its possibility.  While Chablis, of...

Continue Reading
Posted by Ashley Cummins | 01 12 2016

I met James Melendez (James The Wine Guy) when I was in San Francisco last. We did a little tasting of Elden Selections small-production Burgundies, and he was genuinely moved....

Continue Reading
Posted by Ashley Cummins | 01 09 2016

One of the best things about living in a traditional food and wine culture is that you don’t necessarily have to be traditional. Living in Burgundy, we enjoy a culinary...

Continue Reading
Posted by Ashley Cummins | 01 01 2016

We got a great question from a customer asking how long we recommended you keep a Chablis... What is your recommendation for the latest date a Chablis should be drunk, i.e.,...

Continue Reading